Fall 2023

Marine Sciences graduate Amirah Casey’s impressive list of accomplishments includes embracing her late mother's story as part of her own.
The New York Times, Publisher's Weekly and Kirkus Reviews love 'Meet Me Tonight in Atlantic City.'
Jim Sterk returns to Western to lead Viking Athletics
Does looking into the eyes of an animal make us more likely to act to save its endangered habitat?
WWU grad student Annie Jolliff stalks bumble bees.
How do you bring an overdose-stopping drug to the masses? Make it sleek, stylish and small enough to carry on a keychain.
The Institute for Watershed Studies provides long-term water quality data for Lake Whatcom.
Washington Education Association partners with WWU
One is devoted to the study of earthquakes, and the other focused on bridging Indigenous and “Western” scientific knowledge.
Alum Paul Merriman shares a lifetime of financial knowledge with WWU students and the community
What happens when an earthquake hits a building already damaged by saltwater?
Before world fame, the indie rock band played the Fairhaven Auditorium

Class Notes

John G. Wells - 1973

Obituaries

John G. Wells Jr., 80, a Puyallup resident, on May 8, 2023. 

Michelle Schutte - 1998

Class Notes (General)

Michelle Schutte, B.A., art history and art, is the owner of HOSA, a small-batch fermented hot sauce company in Bellingham. Michelle is also a fine artist whose art studio is in her top-floor apartment with great natural light, and her hot sauce kitchen is in the basement. "My days are literal circles," she recently told the Cascadia Daily News. 

Katie Royse Ginther - 2022

Class Notes (General)

Katie Royse Ginther, B.A., theatre and B.S., psychology, lives in Brooklyn, New York, and is the artistic director of Kitchen Sink Theatre Co., which she launched in Seattle.