She remembers, vividly, those childhood winter mornings on her 300-acre family farm near the tiny town of Webster, South Dakota: the black and white Holstein dairy cows chewing contentedly on silage in their milking stalls, each of their deep, exhaled breaths transforming into a cloud of ice in the 30-below-zero temperatures.
The seventh of 11 children, including a sister who died in infancy, Joyce Block grew up in the house where her father was born, with one bathroom for everyone. The 45 head of Holsteins needed to be milked twice a day, rain or shine, Christmas or July 4. The 200 chickens needed tending every day, too.
In the summer, the five acres of vegetables that would help tide the family over through the long winters needed to be planted, weeded, harvested, and put up; and long days of haying in blistering summer temperatures produced food to feed the cows once the cold weather arrived.